Rosemary simple syrup

This syrup is great in specialty cocktails, or drizzled over a warm piece of berry pie and vanilla bean ice-cream.

YIELD – approx. 1/3 cup


  • 1/2 cup of granulated sugar
  • 1/2 cup water
  • 2 small rosemary sprigs


  1. put all ingredients into a small heavy bottom saucepan and bring to a boil, turn heat down and let simmer for 5 min
  2. remove from heat, remove rosemary sprigs and let cool
  3. pour into airtight container and keep in fridge for up two weeks


Till the next recipe,


Kristen xo


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