Fennel and Blood Orange Salad
Alright, 1st post of the new year, woohoo!!! Welcoming 2020 with this deliciously simple salad. With only three ingredients plus the dressing, you can’t get any easier than this. But don’t let the easy part fool you, it is jam…
Acorn squash and apple salad with quinoa
Oooh baby, I am in denial that Calgary has already entered winter, because I LOVE fall. So, despite the fact that there is still snow on the ground (and its only October 2nd) and Calgary seems to have the WORST…
Strawberry rhubarb chia jam
I hope you guys are having a beautiful sunshine filled weekend. We are out at the lake this weekend with family and it is glorious. I’m starting to cherish these little family vacations more and more these days. I was…
Sweet and spicy mango chutney
I don’t know about you guys but I am a HUGE sauce/dip person, like any kind of sauce. Â I am a pizza dipped in ranch, hot wings dipped in blue cheese kinda girl. Â So it should come as no surprise…
Salsa verde
I’m finally posting my salsa verde recipe, or everything salsa as I like to call it…because it is good on almost everything. My favorite things to top with it in no particular order – tacos (obviously), roasted chicken, grilled flank…
Roasted beet & orange hummus
Summertime is the perfect time for easy, light and refreshing recipes, because who wants to sit in the kitchen over a hot stove for hours when it’s 25 degrees outside, right? So we like to eat a lot of dips…
Carrot, apple, ginger coleslaw
Summer is upon us, not officially for a few weeks but Mother Nature decided to skip spring and head straight to hot days and warm nights; and really who’s complaining? Not me, that’s for sure! Â It’s perfect timing for this…
Homemade Hoisin
For those of you that don’t know me very well, I’m a HUGE sauce person. Â I love sauce on everything and I love pretty much any kind of sauce. I’m talking cream sauce, ranch dressing, blue cheese dressing, sriracha, mayonnaise,…
Sunflower sprout pesto
I have been getting these gorgeous sunflower sprouts in my YYC Growers harvest box lately and wanted to come up with a versatile recipe, something other than just adding it to your sandwiches, salads, pizzas and pastas. Â Not that you…
Roasted tomatoes with whipped feta and fresh herbs
Sometime last year I went to Ten Foot Henry for the first time to have a few snacks with my girlfriend and  we both immediately chose the tomato dish.  I love tomatoes (except on burgers and pizza – that’s not cool),…
