Sweet and spicy mango chutney
I don’t know about you guys but I am a HUGE sauce/dip person, like any kind of sauce. Â I am a pizza dipped in ranch, hot wings dipped in blue cheese kinda girl. Â So it should come as no surprise…
Salsa verde
I’m finally posting my salsa verde recipe, or everything salsa as I like to call it…because it is good on almost everything. My favorite things to top with it in no particular order – tacos (obviously), roasted chicken, grilled flank…
Roasted beet & orange hummus
Summertime is the perfect time for easy, light and refreshing recipes, because who wants to sit in the kitchen over a hot stove for hours when it’s 25 degrees outside, right? So we like to eat a lot of dips…
Carrot, apple, ginger coleslaw
Summer is upon us, not officially for a few weeks but Mother Nature decided to skip spring and head straight to hot days and warm nights; and really who’s complaining? Not me, that’s for sure! Â It’s perfect timing for this…
Homemade Hoisin
For those of you that don’t know me very well, I’m a HUGE sauce person. Â I love sauce on everything and I love pretty much any kind of sauce. I’m talking cream sauce, ranch dressing, blue cheese dressing, sriracha, mayonnaise,…
Sunflower sprout pesto
I have been getting these gorgeous sunflower sprouts in my YYC Growers harvest box lately and wanted to come up with a versatile recipe, something other than just adding it to your sandwiches, salads, pizzas and pastas. Â Not that you…
Roasted tomatoes with whipped feta and fresh herbs
Sometime last year I went to Ten Foot Henry for the first time to have a few snacks with my girlfriend and  we both immediately chose the tomato dish.  I love tomatoes (except on burgers and pizza – that’s not cool),…
Bacon vinaigrette
I used this dressing for a super simple mushroom and spinach salad, but you could use it for so many things…a riff off a BLT, on pizza, in pasta…..hmm, so many options –Â this dressing is the shit! Seriously, I can’t…
Quick fig & raisin spread
I love making jams, jams are my jam! But seriously I love making jams, chutneys, preserves, spreads, and so on – anything in sauce-like format. In a later post I will be sharing my recipe for vinarterta, an Icelandic dessert.…
