Cherry coconut oat bars
I love cherries, I mean who doesn’t love cherries? And it’s cherry season in BC and I couldn’t be happier. But I always eat cherries fresh, just the way they are. I’ve never really been a big fan of cooked…
Zucchini wrapped bocconcini skewers
Of course the day I release this bright, summery recipe the skies are grey and it’s a rainy day. Oh well – this recipe should put you back in a happy mood if nothing else. I created this recipe years…
Salsa verde
I’m finally posting my salsa verde recipe, or everything salsa as I like to call it…because it is good on almost everything. My favorite things to top with it in no particular order – tacos (obviously), roasted chicken, grilled flank…
Roasted veggies with a lemon brown butter
Ok guys I love side dishes, a lot; mostly because I like variety. I’m one of those people who goes out to eat and orders three or four appetizers instead of a main dish because I want all the things. With…
Tofu noodle bowl with citrus ginger soy
Ok guys, I found these House Foods brand tofu noodles and I had to give them a try. I’m always looking for new, healthyish and alternative ways of eating. I’m not gluten-free, vegetarian or vegan – but we do eat…
Sweet potato protein bowl with maple tahini
I have been working on this one for a while – making it absolutely perfect. And now I’m confident that it is just that! This bowl is a go to in our house, because it is jammed full of good for…
Strawberry Almond Milk
So I don’t drink milk. Not because I’m vegan – I’m not. I just don’t really like the taste of milk. Every once in a while I get a craving, have a huge swig and then I’m done for another…
No churn banana split nice cream
The summer months are finally here and all I want is ice cream, freezies, slurpees and popsicles. Oh, and maybe a boozy slushy here and there. Even though the weather hasn’t been the greatest in Calgary, it’s getting there and…
Roasted beet & orange hummus
Summertime is the perfect time for easy, light and refreshing recipes, because who wants to sit in the kitchen over a hot stove for hours when it’s 25 degrees outside, right? So we like to eat a lot of dips…
Pink grapefruit, cucumber & basil lemonade
I’m a day late on my post for YYC Growers, sorry guys! It was Clint’s first Father’s Day and I was busting my ass to make it special. And since I had Luna, my time management skills are simply not…
