See what I did there, haha. They're cookies that are more like cake - so they're cakies!!! I know I'm a dork, but in fairness it was my dorky fiancé that came up with the name; but it works. So obviously it's pumpkin spice season, (does anyone else feel like it should have its own season … Continue reading Old fashion pumpkin cakies
I love cherries, I mean who doesn't love cherries? And it's cherry season in BC and I couldn't be happier. But I always eat cherries fresh, just the way they are. I've never really been a big fan of cooked cherries, couldn't get into cherry pie, or cherry sauce - you know like the kind … Continue reading Cherry coconut oat bars
Summertime is the perfect time for easy, light and refreshing recipes, because who wants to sit in the kitchen over a hot stove for hours when it's 25 degrees outside, right? So we like to eat a lot of dips and salsas and such during the summer months. They're great, because they're quick to put … Continue reading Roasted beet & orange hummus
Having a new baby and breastfeeding means I need to eat, like all the time. So I've been looking to create some easy healthy go to snack recipes to ensure I'm actually getting a few nutrients here and there instead of shoving whatever happens to be lingering in my pantry down my throat because I'm about … Continue reading Raw lemon coconut chia bars
I will be honest and say the when I first had chia pudding I did not love it; I didn't really like it at all. I was not into the texture at all, and any of the ones that I tried had very little flavour. But in the name of eating a healthy breakfast (which … Continue reading Raspberry Vanilla Chia Pudding
Beet chips are delicious - earthy, salty and just the perfect amount of sweetness. They are a great anytime snack, and are perfect dipping chips for hummus or a homemade dill dip - yum! So, why get store-bought ones when you can use the beautiful fresh bounty of beets this time of year. I'm a big … Continue reading Oven roasted beet chips
I don't love bananas, I don't hate them either - I just don't care about them too much. But, every now and then I feel like one - so I buy a bunch and eat one and then the rest tend to make it into the freezer overripe waiting for a banana bread recipe. So … Continue reading Oven roasted banana chips
Ok, so I'm not vegan, I'm not even vegetarian. I'm just more conscious of things now then I was before. So we try to eat vegetarian in our house at least 3 times a week, eat more fish and less red meat, pork and poultry. So far, I find that part to be pretty easy. … Continue reading Vegan almond salted caramels
Summer time is for sunshine and frozen treats. At least that’s one of the things I remember from when I was a kid. It seemed when school ended my parents were a little more lenient when it came to treats. Freezies, popsicles and ice cream became stables in our summer diet. Don’t worry, we counteracted … Continue reading Pineapple, coconut & mint popsicles
Sometime last year I went to Ten Foot Henry for the first time to have a few snacks with my girlfriend and we both immediately chose the tomato dish. I love tomatoes (except on burgers and pizza - that's not cool), I love them on their own with salt and pepper, I love old school ghetto … Continue reading Roasted tomatoes with whipped feta and fresh herbs
