Blackberry lilac chia pudding
I think that May and June are two of my favourite months a year, when the weather is cooperating of course. Â I love that the air smells fresh, the sun is shining, and there are so many beautiful flowers blooming;…
Lilac infused syrup
Lilac season is upon us, in truth it’s almost over – but there’s still time to make this beautiful syrup. Lilacs are a shrub with beautiful purple flowers in many different shades. Â But the best part about lilacs – they…
Raw lemon coconut chia bars
Having a new baby and breastfeeding means I need to eat, like all the time. So I’ve been looking to create some easy healthy go to snack recipes to ensure I’m actually getting a few nutrients here and there instead of…
Raspberry Vanilla Chia Pudding
I will be honest and say the when I first had chia pudding I did not love it; I didn’t really like it at all. Â I was not into the texture at all, and any of the ones that I…
Five spiced pear and parsnip cake with maple cream cheese
Lately all I feel like doing is baking. Â It’s so weird; I’m so not a baker by nature, truthfully I generally don’t even really like it. Â But I figure I’ll just go with it! So I have been working on…
Blood orange, carrot and ginger cake
I know I’m a little late posting and you’re probably full in the swing of things for Easter dinner – but if you’re still looking for dessert, this cake is absolutely perfect! I have been thinking about making carrot cake…
Turmeric Latte
I have been wanting to write this post for a while now because I love this recipe. But life happened and little Luna joined our family – so my time blogging has been very short-lived this last couple weeks.…
Lemon Meringue Pie
As you know I’m not much of a dessert person – I don’t really dig sweets or chocolate; but a bag of chips or a block of cheese, well that’s a whole other story. Â Now since I’ve been pregnant, that’s…
Upside down peach cake
The other day I went to my favourite little fruit and veggie market in Calgary and bought a few bags of Okanagan peaches. Â I’m probably a little bias because I love love love the Okanagan, but these peaches are off…
Vegan almond salted caramels
Ok, so I’m not vegan, I’m not even vegetarian. I’m just more conscious of things now then I was before. So we try to eat vegetarian in our house at least 3 times a week, eat more fish and less…
