Spinach artichoke and feta baked rigatoni with Italian sausage and butternut squash sauce
Spinach artichoke and feta baked rigatoni with Italian sausage and a silky butternut squash sauce, the perfect comfort food.
Hearty beef chili
It’s official friends, winter has arrived in Calgary. It has been below zero and snowing the past few days so there’s no more thinking it will melt and fall will continue. The snowy blowy weather is here to stay. The…
Maple Peach Bourbon Baby Back Ribs
Your next dinner is covered with these oooey gooey maple peach bourbon pork ribs. They are sweet, sticky and absolutely scrumptious.
Cold zucchini noodle salad with a sesame vinaigrette
You guys I’m so excited to give you guys this recipe. It is truly the perfect summer dish, takes no time to put together and is gorgeous to boot – you are literally eating the rainbow! It is a great…
Easy asparagus phyllo tart
I don’t know about you guys, but after 7 weeks or so in quarantine, cooking is starting to become a task I’m not overly interested in doing. Unfortunately, that doesn’t mean I don’t have to do it so I’m all…
My version of palak paneer
I’ve been wanting to give you guys this recipe for a very long time, but every time I make it I’m in a rush and it’s usually dark and so I never get to photograph it. But I had a…
Sweet potato and black bean enchiladas
Are you guys sick of sweet potato yet? I know I’ve been on a bit of a kick lately, but the recipes I’ve been working on are sooooooo good. Nonetheless, I promise you I will start branching out in good…
Chipotle chicken tacos with salsa verde
Taco Tuesday is becoming a thing in our house these days. Clint LOVES tacos and I’ll admit when we make them at home I love them too – but most often when I eat tacos out I’m disappointed; I find…
Veggie Chickpea Tacos
It has been sometime since I wrote a blog post…they’re backing up guys; I have so many, but I seriously feel like there’s 2 hours in a day not 24. I have so many things I want to accomplish on…
Hasselback butternut squash
You might have noticed I’ve taken a little break from food blogging over the last few weeks. I only have two months left with Luna before I go back to work and I really want to savour every minute of…
