My version of palak paneer
I’ve been wanting to give you guys this recipe for a very long time, but every time I make it I’m in a rush and it’s usually dark and so I never get to photograph it. But I had a…
Sweet potato and black bean enchiladas
Are you guys sick of sweet potato yet? I know I’ve been on a bit of a kick lately, but the recipes I’ve been working on are sooooooo good. Nonetheless, I promise you I will start branching out in good…
Chipotle chicken tacos with salsa verde
Taco Tuesday is becoming a thing in our house these days. Clint LOVES tacos and I’ll admit when we make them at home I love them too – but most often when I eat tacos out I’m disappointed; I find…
Veggie Chickpea Tacos
It has been sometime since I wrote a blog post…they’re backing up guys; I have so many, but I seriously feel like there’s 2 hours in a day not 24.  I have so many things I want to  accomplish on…
Hasselback butternut squash
You might have noticed I’ve taken a little break from food blogging over the last few weeks. Â I only have two months left with Luna before I go back to work and I really want to savour every minute of…
Miso roasted eggplant with sautéed mushrooms
I am just loving the eggplant lately. Mostly because I’m forcing myself to work with things I don’t typically like. Â That being said, the more play around, the more I seem to like – most things that I used to…
Mediterranean style roasted eggplant
If you’ve been following along on Instagram then you know that I was not a big fan of eggplant up until about a year ago, and I’m almost 40 so that’s a long, long time. Eggplant and zucchini were two of…
Ratatouille style pasta
As we try to eat more vegetarian in our home, I’m experimenting more and more; and so far it’s been turning out pretty great! We eat zucchini noodles quite often and I have come to really enjoy them, which is…
Zucchini noodle pasta with kale, cashews and curry butter
This has become one of my favourite pastas.  It’s quick and easy – just a handful of ingredients and really only takes about 15 min. to prepare and cook.  It’s a great meal for those busy week nights when you just don’t…
