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living ordinary life in an extraordinary way

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  • Blog Home
  • Food & Drinks
    • Breakfast
    • Snacks
    • Sandwiches & Wraps
    • Bowls & Salads
    • Appetizers
    • The Main Dish
    • Side Dishes
    • Pasta
    • Soups & Stews
    • Dips, Dressings & Sauces
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  • Uncategorized

    Partnership with YYC Growers

    March 2, 2018 / 4 Comments

    Wow, life is crazy these days – I have so many awesome things happening at once that I want to talk about it’s hard to know where to start. So for now I will elaborate on my earlier Instagram stories and posts…

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    Please stop putting things on toast…

    August 5, 2017 / No Comments

    I’m guessing this article won’t make me very popular – but that’s never been my thing so I’m going to write it anyways. I have often wondered about food trends, I mean where do they come from, who decides what…

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  • Uncategorized

    Corn and feta salad with fresh lime

    June 28, 2017 / 4 Comments

    Summer time always has me feeling salads.  I’m not big on spending a ton of time in the kitchen when it’s toasty outside, so quick, fresh and easy ingredients are my jam. I like corn, corn on the cob mostly,…

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  • Uncategorized

    Watermelon and feta salad with dried cranberries and toasted pumpkin seeds

    June 26, 2017 / No Comments

    Well I think by now you know that I love watermelon.  I’m pretty sure I always did. It was a treat for us in the summer to be able to munch on slices of watermelon all day long in the…

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    BBQ cauliflower with a sweet sumac sauce

    June 25, 2017 / 2 Comments

    Cauliflower has been a relatively new ingredient in our home.  I’ve always really enjoyed it, I just wasn’t totally sure what to do with it.  As kids it was always boiled and garnished with butter, salt and pepper, or if…

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    Potato and artichoke salad

    June 19, 2017 / No Comments

    This is one of my favourite potato salads, because it is so different from what I grew up on.  Don’t get me wrong, I love old school mayonnaise filled potato salad A LOT; but I like to switch things up.…

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    Basil & burrata spaghetti

    June 17, 2017 / 1 Comment

    Burrata is one of my favourite cheeses, it’s sooooooo good. I mean look at it! We don’t eat pasta all that often at our house anymore, and when we do, we often look for noodle alternatives (like zucchini, or spaghetti…

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    Black bean spaghetti noodles

    June 17, 2017 / 1 Comment

    I really enjoy a nice pasta every once in a while – lasagna, spaghetti & meatballs, or a good ‘ol basic fettuccine. But, lately I’ve been exchanging the pasta noodles, for veggie noodles or other alternatives.  About once a month…

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    Honey, lavender and sage gin fizz

    June 13, 2017 / 9 Comments

    I’ve been wanting to make this cocktail for a long time.  I have so much fresh sage in my garden and a bunch of dried lavender blossoms and the two just seem to go together so nice.  I usually find…

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    Honey, lavender & sage syrup

    June 13, 2017 / 1 Comment

    This lovely syrup, is sweet and simple and can be made ahead of time and kept in the fridge. YIELD – approx. 1 cup INGREDIENTS 1 cup water 1/4 cup good honey 6-8 fresh sage leaves 1 tbsp. dried lavender…

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