What to do with a pit stop in Narita
This past January, Clint and I were lucky enough to take off for a few weeks and venture to the Philippines to spend some time with our friends and their sweet little family. On our way there, like many others…
Valentine’s Vinarterta
My boyfriend had been asking about a little dessert recently, an old Manitoba favourite. Â Being from Winnipeg, he assumed I would know what it was; and I did’t. Â Turns out I might be the only Manitoban who doesn’t know it,…
Dark chocolate buttercream icing
Okay, so I’m not a huge chocolate fan – I don’t really like it. Â Now if chocolate was a big ass bag of sour cream & onion chips, I would eat the whole damn bag in one setting. Nonetheless, I…
Quick fig & raisin spread
I love making jams, jams are my jam! But seriously I love making jams, chutneys, preserves, spreads, and so on – anything in sauce-like format. In a later post I will be sharing my recipe for vinarterta, an Icelandic dessert.…
No bake chocolate bark
I started off making a totally different dessert and ended up having a little bit of chocolate and walnuts left over, so I thought I would try something simple with them. I had previously been reading an article on how…
Welcome to my sweet mess
This is the excerpt for your very first post.
