Easy asparagus phyllo tart
I don’t know about you guys, but after 7 weeks or so in quarantine, cooking is starting to become a task I’m not overly interested in doing. Unfortunately, that doesn’t mean I don’t have to do it so I’m all…
Cucumber honeydew & key lime cocktail
The sun is finally shining in Calgary – man that took FOREVER. Seriously, the longest winter of my life. Plus, I just had a baby at the end of February so the snow and – 20 weather that came shortly…
It’s one in a melon
Ok, that was super cheesy – yes I know. But seriously, this recipe is just one in a melon because watermelon is THAT versatile. You can literally eat it anytime, anywhere with anything; sweet, salty, sour, bitter, you name it!…
Omakase extravaganza
Recently my girlfriend Lauren, who obviously knows me really well invited me to join her and a few others for an omakase dinner at Shokunin. Omakase – a Japanese phrase essentially meaning to entrust another, has come to represent a style…
Blood orange & rosemary gin soda
Alright friends, its cocktail time! Now to be totally honest, I’ve never been a big cocktail person. I love wine, I like beer, I love coffee, I like tea…but I go through stages with hard booze. When I was younger…
Roasted tomatoes with whipped feta and fresh herbs
Sometime last year I went to Ten Foot Henry for the first time to have a few snacks with my girlfriend and we both immediately chose the tomato dish. I love tomatoes (except on burgers and pizza – that’s not cool),…
