Cranberry orange muffins with a cinnamon orange glaze
Around the holidays I shared my yummy white chocolate cranberry orange muffins. Today I wanted to share the basic recipe for cranberry orange muffins without the white chocolate chips. I much prefer this recipe, but I am not a white…
Mini banana pumpkin chocolate chip muffins
These healthy vegan mini banana pumpkin chocolate chip muffins are the perfect anytime snack and a welcome addition to your lunchbox!
Lemon rhubarb streusel muffins
A couple weeks ago I bought a huge bundle of rhubarb from The Saskatoon Farm here and I have been having a blast experimenting with it. I was eyeing up Katherine from Love in My Oven’s double streusel strawberry rhubarb…
Roasted pineapple and coconut overnight oats with chia
The sun is shining!!! Well, the sun is shining in Calgary and finally it looks like for a few days. I’m so excited as the weather has been really wonky the last few years – I just want a normal…
Homemade goldfish crackers
So excited to share this super easy recipe for homemade goldfish crackers – or in our case hearts, diamonds and circles! We’re under social isolation so we have to use what cookie cutters we have available. This recipe is quick…
Tropical chia pudding
I could have sworn I read somewhere that we were supposed to have a mild winter…the last week or so and the upcoming two weeks are NOT mild, ugh. I got really accustomed to the warm sunny days we were…
Raw chai spiced coconut bars
Happy Monday, hope you are all having an awesome start to your first week in December! Â Can you freakin believe it’s December already? Seriously, where did the time go? I feel like this month is crazy for everyone, no…
Oven roasted beet chips
Beet chips are delicious – earthy, salty and just the perfect amount of sweetness.  They are a great anytime snack, and are perfect dipping chips for hummus or a homemade dill dip – yum!  So, why get store-bought ones when you…
Oven roasted banana chips
I don’t love bananas, I don’t hate them either – I just don’t care about them too much. Â But, every now and then I feel like one – so I buy a bunch and eat one and then the rest…
Vegan almond salted caramels
Ok, so I’m not vegan, I’m not even vegetarian. I’m just more conscious of things now then I was before. So we try to eat vegetarian in our house at least 3 times a week, eat more fish and less…
