Tahini bliss balls
I am not a breakfast person, never have been. Â I like my coffee in the morning and that’s about it. Â Problem is, it often gets to be 1 or 2 PM and I realize the only thing I’ve had is…
Raw lemon coconut chia bars
Having a new baby and breastfeeding means I need to eat, like all the time. So I’ve been looking to create some easy healthy go to snack recipes to ensure I’m actually getting a few nutrients here and there instead of…
Lemon Meringue Pie
As you know I’m not much of a dessert person – I don’t really dig sweets or chocolate; but a bag of chips or a block of cheese, well that’s a whole other story. Â Now since I’ve been pregnant, that’s…
Potato and artichoke salad
This is one of my favourite potato salads, because it is so different from what I grew up on. Â Don’t get me wrong, I love old school mayonnaise filled potato salad A LOT; but I like to switch things up.…
Basil & burrata spaghetti
Burrata is one of my favourite cheeses, it’s sooooooo good. I mean look at it! We don’t eat pasta all that often at our house anymore, and when we do, we often look for noodle alternatives (like zucchini, or spaghetti…
Lemon, ginger, sesame cashew cake
Yesterday I was scrolling through Instagram as you do, and came across a post from Audrey the Unconventional Baker on SPUD’s Instagram feed.  The post was a beautiful little raw lemon ginger chia cheesecake and it was to die for.  Click on the…
Prosciutto wrapped asparagus
15 years ago, I think this was one of the first appetizers I attempted making; and I was terrified I would screw it up!  See, I didn’t know much about food back then and I had yet to discover that I had…
