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living ordinary life in an extraordinary way

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  • Blog Home
  • Food & Drinks
    • Breakfast
    • Snacks
    • Sandwiches & Wraps
    • Bowls & Salads
    • Appetizers
    • The Main Dish
    • Side Dishes
    • Pasta
    • Soups & Stews
    • Dips, Dressings & Sauces
    • Plant Powered
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    • Fresh Juices & Smoothies
    • Warm Drinks
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    • Mocktails
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  • Blog Home
  • Food & Drinks
    • Breakfast
    • Snacks
    • Sandwiches & Wraps
    • Bowls & Salads
    • Appetizers
    • The Main Dish
    • Side Dishes
    • Pasta
    • Soups & Stews
    • Dips, Dressings & Sauces
    • Plant Powered
    • Sweet Treats
    • Kid Approved
    • Holidays
    • Fresh Juices & Smoothies
    • Warm Drinks
    • Cocktails
    • Mocktails
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      • Date Night
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  • Simple citrus salad | winter salad | citrus season | citrus salad with pomegranate and basil | vegan citrus salad | vegan recipe | blood orange salad | grapefruit | oranges | healthy salad | healthy recipe
    Bowls & Salads,  Food & Drinks,  Plant Powered,  Side Dishes

    Simple Citrus Salad

    January 19, 2021 / 1 Comment

    The perfect refreshing winter dish, this stunning simple citrus fruit salad with seasonal blood orange, pink grapefruit and sweet little clementines is sure to wow you and guests alike

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  • Quick and easy cheesy asparagus tart | puff pastry tart | savoury tart | vegetarian
    Appetizers,  Entertaining,  The Main Dish

    Easy asparagus phyllo tart

    May 8, 2020 / 16 Comments

    I don’t know about you guys, but after 7 weeks or so in quarantine, cooking is starting to become a task I’m not overly interested in doing. Unfortunately, that doesn’t mean I don’t have to do it so I’m all…

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  • Vegan roasted carrot, tomato and red pepper soup
    Soups & Stews

    Savoury roasted carrot, tomato and red pepper soup

    March 17, 2020 / 14 Comments

    I hope everyone has started to find their groove at home. It is tough, believe me I can relate.  Trying to work my full-time job from home with a two-year old,  study for school and keep up with the blog,…

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  • Bowls & Salads,  Plant Powered,  Side Dishes

    Spring zucchini, radish and sweet pea salad

    April 22, 2019 / 10 Comments

    Spring is such a great time of year; the sun starts shining on a more regular basis, the flowers start blooming, I start gardening and salad season starts in full force. I could eat salad everyday, in fact I go…

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  • Plant Powered,  Soups & Stews,  The Main Dish

    My version of palak paneer

    April 9, 2019 / 5 Comments

    I’ve been wanting to give you guys this recipe for a very long time, but every time I make it I’m in a rush and it’s usually dark and so I never get to photograph it. But I had a…

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  • Plant Powered,  The Main Dish

    Sweet potato and black bean enchiladas

    March 29, 2019 / 10 Comments

    Are you guys sick of sweet potato yet? I know I’ve been on a bit of a kick lately, but the recipes I’ve been working on are sooooooo good. Nonetheless, I promise you I will start branching out in good…

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  • Plant Powered,  Soups & Stews

    Sweet potato and tomatillo soup

    March 17, 2019 / 8 Comments

    If you guys follow my blog, or you know me personally – you know that there was a time where I really despised most root vegetables.  Sweet potatoes, yams, beets, parsnips, turnip, and carrots were at the top of my…

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  • chickpea tacos
    Food & Drinks,  Plant Powered,  Sandwiches & Wraps,  The Main Dish

    Veggie Chickpea Tacos

    January 16, 2019 / 15 Comments

    It has been sometime since I wrote a blog post…they’re backing up guys; I have so many, but I seriously feel like there’s 2 hours in a day not 24.  I have so many things I want to  accomplish on…

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  • Food & Drinks,  Plant Powered,  Side Dishes,  The Main Dish

    Hasselback butternut squash

    November 27, 2018 / 11 Comments

    You might have noticed I’ve taken a little break from food blogging over the last few weeks.  I only have two months left with Luna before I go back to work and I really want to savour every minute of…

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  • Bowls & Salads,  Breakfast,  Plant Powered

    Sweet potato and black bean hash

    November 16, 2018 / 8 Comments

    I don’t know about you guys, but the weekends are my favourite time to cook – because I actually have time. I mean I always cook, often 3 meals a day and often every day of the week. But, what…

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