Simple Citrus Salad
The perfect refreshing winter dish, this stunning simple citrus fruit salad with seasonal blood orange, pink grapefruit and sweet little clementines is sure to wow you and guests alike
Easy asparagus phyllo tart
I don’t know about you guys, but after 7 weeks or so in quarantine, cooking is starting to become a task I’m not overly interested in doing. Unfortunately, that doesn’t mean I don’t have to do it so I’m all…
Savoury roasted carrot, tomato and red pepper soup
I hope everyone has started to find their groove at home. It is tough, believe me I can relate. Â Trying to work my full-time job from home with a two-year old, Â study for school and keep up with the blog,…
Spring zucchini, radish and sweet pea salad
Spring is such a great time of year; the sun starts shining on a more regular basis, the flowers start blooming, I start gardening and salad season starts in full force. I could eat salad everyday, in fact I go…
My version of palak paneer
I’ve been wanting to give you guys this recipe for a very long time, but every time I make it I’m in a rush and it’s usually dark and so I never get to photograph it. But I had a…
Sweet potato and black bean enchiladas
Are you guys sick of sweet potato yet? I know I’ve been on a bit of a kick lately, but the recipes I’ve been working on are sooooooo good. Nonetheless, I promise you I will start branching out in good…
Sweet potato and tomatillo soup
If you guys follow my blog, or you know me personally – you know that there was a time where I really despised most root vegetables. Â Sweet potatoes, yams, beets, parsnips, turnip, and carrots were at the top of my…
Veggie Chickpea Tacos
It has been sometime since I wrote a blog post…they’re backing up guys; I have so many, but I seriously feel like there’s 2 hours in a day not 24.  I have so many things I want to  accomplish on…
Hasselback butternut squash
You might have noticed I’ve taken a little break from food blogging over the last few weeks. Â I only have two months left with Luna before I go back to work and I really want to savour every minute of…
Sweet potato and black bean hash
I don’t know about you guys, but the weekends are my favourite time to cook – because I actually have time. I mean I always cook, often 3 meals a day and often every day of the week. But, what…
