Miso roasted eggplant with sautéed mushrooms
I am just loving the eggplant lately. Mostly because I’m forcing myself to work with things I don’t typically like. Â That being said, the more play around, the more I seem to like – most things that I used to…
Carrot, apple, ginger coleslaw
Summer is upon us, not officially for a few weeks but Mother Nature decided to skip spring and head straight to hot days and warm nights; and really who’s complaining? Not me, that’s for sure! Â It’s perfect timing for this…
Pear, beet & feta salad
I’m so excited to share this recipe with you guys. I actually used to have it an old blog I used to run called 365 Days of Salad and it was very popular. Â Sadly at the time I was running…
Mediterranean style roasted eggplant
If you’ve been following along on Instagram then you know that I was not a big fan of eggplant up until about a year ago, and I’m almost 40 so that’s a long, long time. Eggplant and zucchini were two of…
Spanish potato tortilla
With all those beautiful potatoes I’ve been getting in my YYC Growers Harvest Box, I’ve been perfecting my version of a Spanish potato tortilla. Â Something I’ve been playing around with for a while. If you’re still trying to figure out…
Raspberry Vanilla Chia Pudding
I will be honest and say the when I first had chia pudding I did not love it; I didn’t really like it at all. Â I was not into the texture at all, and any of the ones that I…
Garlic sautéed swiss chard
Often when I’m thinking of dinner, I’ve got the main down pat – but the side dish is a little more challenging. Â I’m a bit of a perfectionist, so I want to make sure it goes perfectly in flavour, colour…
Sunflower sprout pesto
I have been getting these gorgeous sunflower sprouts in my YYC Growers harvest box lately and wanted to come up with a versatile recipe, something other than just adding it to your sandwiches, salads, pizzas and pastas. Â Not that you…
Creamy cucumber salad
Crisp cucumbers and fresh aromatic dill in a creamy sour cream dressing is the perfect match for your next brunch or BBQ.
Oven roasted beet chips
Beet chips are delicious – earthy, salty and just the perfect amount of sweetness.  They are a great anytime snack, and are perfect dipping chips for hummus or a homemade dill dip – yum!  So, why get store-bought ones when you…
