Mediterranean Pasta Salad

Mediterranean Pasta Salad

Looking for a new and delicious pasta salad recipe? Look no further than this Mediterranean version! Pasta is combined with artichoke hearts, cherry tomatoes, olives, sundried tomatoes and cucumbers. Crumbled feta cheese and a delicious Mediterranean dressing add tons of flavor. This salad is perfect for potlucks, parties, lunches or a quick and easy weeknight meal.

5 from 5 votes

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: 6

Calories: 482kcal

Author: Kristen

Ingredients

1 box pasta nothing long
1 cup english cucumber sliced, half moon
1/2 medium red onion diced small or sliced thin
11/2 cups grape tomatoes halved
1 can artichoke hearts rough chopped, about 1 cup
1/3 cup black olives sliced
1/4 cup sundried tomatoes roughly chopped
1/2 cup flat leaf parsley chopped
1 cup feta cheese crumbled
1/4 cup olive oil
1 lemon juiced, about 3 tbsp.
1/2 tsp cracked pepper
1 tsp kosher salt

Instructions

Cook pasta according to the instructions on the box. Then let cool for at least 10 min.
Add all remaining ingredients to the cooled pasta.
Mix & Enjoy! It's that simple.

Notes

Pasta salad is better with short noodles, ie) no spaghetti, linguine, fettucini, etc... Any short noodle will do - you can try penne, rotini, bowties macaroni, cavatappi, mini shells, the options are endless.

Nutrition

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