Homemade cherry cheesecake popsicles
These popsicles are rich, creamy and taste just like cherry cheesecake. They are a great one to make with the kids, but perfectly indulgent for adults too.
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Servings: 8
Calories: 245kcal
Equipment
2 popsicle molds any popsicle mold will work
Ingredients
- 11/2 cup fresh cherries pitted
- 3 tbsp water
- 2 tbsp granulated sugar
- 1/2 cup condensed milk
- 2 tbsp lemon juice freshly squeezed
- 8 oz cream cheese room temperature
- 1 tsp vanilla
Instructions
- Add the cherries, sugar and water to a small saucepan on medium heat and bring to a boil. Stir and bring heat down to low for about 15 min until the cherries break down and mixture thickens a bit.11/2 cup fresh cherries, 3 tbsp water, 2 tbsp granulated sugar
- Then remove from heat and mash with a potato masher. Set aside to let cool.
- In the mean time with an electric hand mixer, mix together the room temperature cream cheese, lemon juice, vanilla and condensed milk until it’s smooth and creamy.1/2 cup condensed milk, 2 tbsp lemon juice, 8 oz cream cheese, 1 tsp vanilla
- Then fold in the cooled cherry mix with a spatula. If you want that swirled look, don't mix it too much.
- Spoon the popsicle mix into your popsicle molds and into the freezer for at least 3 hours until they are nice and set.
- Take out and lick until gone.
Nutrition
Serving: 8 | Calories: 245kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 231mg | Fiber: 2g | Sugar: 46g | Vitamin A: 139IU | Vitamin C: 9mg | Calcium: 84mg | Iron: 0.4mg
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