Bring the roast to room temperature.
Mix together the cumin, cinnamon, ginger, kosher salt and coriander. Set aside 1 tbsp of spices. Use the rest to coat the roast.
Set your Ninja/Instapot to sear/sauté mode. Heat a tbsp butter on high heat and add the roast. Brown beef on all sides. Once it's finished, turn the heat off.
Add in the remaining ingredients (garlic, onion, carrots, plums, diced tomatoes, pink peppercorn, orange slices and chickpeas and honey). Then sprinkle on the rest of the spice mix.
Set your Ninja/Instapot to slow cook mode on low for 7 hours.
Once it's done cooking, pull the roast out and pull the meat apart with two forks. Return the meat to the post and give it a stir ensuring the meat is fully coated.
Serve the stew over a plate of couscous with bread of your choice.