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Super easy strawberry jalapeƱo salsa
It’s salsa time!Ā I mean when is it not salsa time, am I right? I love salsas because you can really have fun with the recipes and use them for so many different dishes. Ā This salsa in particular is one I have been making for almost 10 years. I use it as a dip for taco chips (it’s especially good with homemade guacamole), as a topping for grilled halibut, or BBQ’d steak, or an addition to your salad or bowl. And my most favourite way to have it – a piece of crostini, some fresh soft cheese – like ricotta, mascarpone, or burrata and a big helping spoonful on top. No…
Healthy vegan zucchini, carrot, apple muffins
My zucchini is going crazy you guys!!! For those of you that follow me on Instagram, you know what I’m talking about. Ā I planted six plants assuming none of them would work because I’ve never been able to grow zucchini…
Two-layered chocolate zucchini cake with chocolate buttercream
I don’t know about you guys, but my garden is going crazy this year!!! When we moved into this house a couple years ago, it was basically a black hole of dirt, concrete, rocks, old construction debris and other garbage.…
Fresh Cherry Limeade
You guys I have been wanting to make a good cocktail for a long time, but being that I was pregnant I didn’t bother. Clint’s not a big cocktail guy, and I would have just been sad that I couldn’t…
Chocolate cherry almond blondies
I don’t know about you guys but I am still on a cherry kick! A couple days ago (6 days post partum a c-section) I decided to help my healing by doing a little baking. Ā I’m sure it sounds strange…
Cherry cheesecake popsicles
It’s July you guys…July?!? I honestly can’t believe it’s already July. Ā That means we have been hard core social distancing at our house for over 100 days; 118 days to be exact. We have been taking extra precautions because I…
Lemon rhubarb streusel muffins
A couple weeks ago I bought a huge bundle of rhubarb from The Saskatoon Farm here and I have been having a blast experimenting with it. I was eyeing up Katherine from Love in My Oven’s double streusel strawberry rhubarb…
Cold zucchini noodle salad with a sesame vinaigrette
You guys I’m so excited to give you guys this recipe. Ā It is truly the perfect summer dish, takes no time to put together and is gorgeous to boot – you are literally eating the rainbow! It is a great…
Roasted red pepper and pineapple salsa
Summer is here and I’m so excited to just sit in the backyard and on the deck and have our meals outside. Ā I always looked forward to summer meals when I was a kid – we had a beautiful deck…
Roasted pineapple and coconut overnight oats with chia
The sun is shining!!! Well, the sun is shining in Calgary and finally it looks like for a few days. I’m so excited as the weather has been really wonky the last few years – I just want a normal…
Vegan and gluten-free, peanut butter, banana & oatmeal breakfast cookies
Well I don’t know about you, but in Calgary it has been down pouring for 4 days straight with no reprieve. Ā It’s ok, my little garden will be happy when the sun finally pops up and hopefully all the seeds…
