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Fennel and Blood Orange Salad
Alright, 1st post of the new year, woohoo!!! Welcoming 2020 with this deliciously simple salad. With only three ingredients plus the dressing, you can’t get any easier than this. But don’t let the easy part fool you, it is jam packed with flavour and goes with so many dishes. But my favorite thing about this recipe is how easy it is to switch up and make yours. This three ingredient salad is truly the perfect base for whatever you’re feeling. So here you are: YIELD – 4 servings INGREDIENTS Salad 1/2 an average size fennel bulb, thinly sliced 3 blood oranges 3 oz arugula Salt and pepper to taste Dressing…
Pumpkin spice chia pudding
Here we are, the beginning if November…yikes, I can’t believe that 2019 is almost over. I feel like once Halloween happens it’s just a matter of moments before it’s Christmas and then the new year. So in honour of trying…
Butternut Squash and Apple Soup
I don’t know about you guys, but this week has been a little nutty. Our little Luna got sick which meant me staying home from work for the week as she couldn’t go to daycare. I love the time we’ve had…
Acorn squash and apple salad with quinoa
Oooh baby, I am in denial that Calgary has already entered winter, because I LOVE fall. So, despite the fact that there is still snow on the ground (and its only October 2nd) and Calgary seems to have the WORST…
Apple cream cheese coffee cake
It’s apple season baby! I love apple season, because apples to me are the quintessential fruit – they are sweet, tart, tangy, they are great in baking sweet dishes, cooking savoury ones and on their own. They are such a…
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Heirloom tomato and peach salad with buffalo mozzarella
Well here we are, the Labour day long weekend. Woah. THAT. SUMMER. FLEW. BY. Seriously, I cannot believe it’s September in two days. That being said, I actually love september and fall is my favorite season. I love sweaters, jeans, boots…
Spicy cucumber & pineapple salad
Happy weekend, if you’re anywhere but Calgary where it seems to be moving into fall already…seriously guys its been grey and cold and rainy all weekend. Crappy weather does make for good cooking though and I’ve been canning up a…
Strawberry rhubarb chia jam
I hope you guys are having a beautiful sunshine filled weekend. We are out at the lake this weekend with family and it is glorious. I’m starting to cherish these little family vacations more and more these days. I was…
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The 40 things I’ve learned in 40 years
FORTY. I remember when my parents were fortyish and thinking it was SO old (sorry mom, sorry dad). I could never imagine being forty, it seemed like a lifetime away and I was already a teenager at the time. Little…
Strawberry rhubarb rosé sangria
Happy Friday everyone!!! I am finally posting a new recipe – I feel like its been months; it hasn’t been that long, but it has been awhile….ok I just checked it has been 3 months – yikes! So here we…
Spring zucchini, radish and sweet pea salad
Spring is such a great time of year; the sun starts shining on a more regular basis, the flowers start blooming, I start gardening and salad season starts in full force. I could eat salad everyday, in fact I go…
