Cinnamon Raisin Granola

If you love oatmeal raisin cookies, you're going to love this cinnamon raisin granola. It's easy to make and keeps well in an airtight container.

5 from 7 votes

Print Pin

Prep Time: 5

Cook Time: 25

Servings: 6 cups

Calories: 953kcal

Author: Kristen

Ingredients

4 cups oats use gluten-free if you want the recipe to be gluten-free
3/4 cup raw pumpkin seeds
1/2 cup hemp hearts
11/2 tsp cinnamon
1/2 tsp kosher salt
1/2 cup coconut oil melted
1/3 cup honey
11/2 cups raisins

Instructions

Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
In a large mixing bowl, stir together all dry ingredients except the raisins (oats, pumpkin seeds, hemp hearts, cinnamon and kosher salt).
In a separate measuring cup, stir together the melted coconut oil and honey. Pour the coconut oil mixture into the oat mix and stir until combined and evenly coated.
Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through.
Remove from the oven and let cool. Once the granola reaches room temperature stir in the raisins.
Serve immediately, or store in an airtight container at room temperature for up to 1 month.

Notes

If you want this granola to be vegan, you can easily substitute the honey with maple syrup or agave at a one to one ratio - just keep in mind the flavour will be much sweeter. You can also sub with something like date or coconut sugar. You will need 1/2 cup as a substitution for the 1/3 cup of maple syrup.

Nutrition

Tried this recipe?Mention @mysweetmess and hashtag #mysweetmess so I can see your stuff!