I don’t know about you, but we’re big fans of homemade granola in this house.

We eat it for breakfast with milk, on top of yogurt, sprinkled on pancakes. We even put it in our salads. If you’ve never done that, you absolutely should – it’s adds such an awesome flavourful crunch!

The thing with granola is, it can be really expensive in the grocery store, and honestly, I personally don’t really think it’s worth it to spend the extra money when its so quick and easy to make delicious healthy  granola at home.

Closeup of sweet potato and coconut stew

Why you’ll love this homemade granola

It taste just like oatmeal raisin cookies.  Nope, I’m not kidding. If you love oatmeal raisin cookies, you will LOVE this healthy homemade granola. It’s basically oatmeal raisin cookies in granola format and how can you go wrong with that!

The recipe is very simple.  So simple, it’s definitely one your older kids could make on their own.

It makes a pretty big batch which you will need, because I promise you it won’t last long. But in case it does, it lasts for up to a month in an airtight container.

It’s a good healthy recipe with pumpkin seeds and hemp hearts added this cinnamon raisin granola includes tons of healthy fats, protein, vitamins and minerals. Plus it doesn’t skimp on flavour at all.

Can this granola recipe be made gluten free

Absolutely!  Just grab yourself some good gluten-free oats and you’re good to go.  

 

Closeup of dark chocolate pecan and banana muffins
Closeup of dark chocolate pecan and banana muffins

Other homemade granola add-ins

Looking to beef this granola up a bit? There are so many great ingredients to add in that will make it extra filling, extra nutritious and most importantly, extra nutritious. 

Nuts – my favourite for this recipe would be almonds, but pecans, walnuts and hazelnuts would all be nice too. 

Seeds – these would be lovely with sunflower seeds added in. Plus a little sprinkle of chia seeds never hurt anybody. 

Dried fruit – if you wanted to add in more dried fruit, my suggestion would be chopped dates or dried cherries.

Others – coconut and choclate chips would also make great additions to this granola.

classic french onion soup on a tray

How to serve cinnamon raisin granola

Over top of greek yogurt. This is one of our favourite ways to eat this granola. We add a good amount over plain greek yogurt and drizzle a little extra honey on top.

Serve with milk like cereal, it will be like having a bowl of raisin bran but better and healthier too. 

Straight up on it’s own just like it is or added toyour favourite trail mix. 

Sprinkled over fruit salad. This is a surprisingly tasty way to have this homemade granola. It adds a nice texture contrast to soft fruit.

Added to a salad. This is actually one of my sneaky favourite ways to have granola. Add this to a salad with arugula, apple slices, shaved fennel and goat cheese, pour over a sweet balsamic vinaigrette and I promise you’ll have both the salad and the granola on repeat. 

Bowl of banana muffins
Closeup of roasted cabbage

I promise this homemade granola recipe will make those busy mornings easier.  

Making granola at home is an inexpensive, quick and simple solution to a healthy breakfast or snack.

I hope your family enjoys it as much as mine does. 

 

Cinnamon Raisin Granola

If you love oatmeal raisin cookies, you're going to love this cinnamon raisin granola. It's easy to make and keeps well in an airtight container.
5 from 7 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6 cups
Calories: 953kcal
Author: Kristen

Ingredients
 

  • 4 cups oats use gluten-free if you want the recipe to be gluten-free
  • 3/4 cup raw pumpkin seeds
  • 1/2 cup hemp hearts
  • 11/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup coconut oil melted
  • 1/3 cup honey
  • 11/2 cups raisins

Instructions

  • Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
  • In a large mixing bowl, stir together all dry ingredients except the raisins (oats, pumpkin seeds, hemp hearts, cinnamon and kosher salt).
  • In a separate measuring cup, stir together the melted coconut oil and honey. Pour the coconut oil mixture into the oat mix and stir until combined and evenly coated.
  • Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through.
  • Remove from the oven and let cool. Once the granola reaches room temperature stir in the raisins.
  • Serve immediately, or store in an airtight container at room temperature for up to 1 month.

Notes

If you want this granola to be vegan, you can easily substitute the honey with maple syrup or agave at a one to one ratio - just keep in mind the flavour will be much sweeter.  You can also sub with something like date or coconut sugar. You will need 1/2 cup as a substitution for the 1/3 cup of maple syrup.

Nutrition

Calories: 953kcal | Carbohydrates: 160g | Protein: 19g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 236mg | Potassium: 1374mg | Fiber: 16g | Sugar: 16g | Vitamin A: 93IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 9mg
Tried this recipe?Mention @mysweetmess and hashtag #mysweetmess so I can see your stuff!

If you make this, I’d love to hear all about it.  Please comment below, post it on Instagram and tag me @mysweetmess and hashtag #mysweetmess.  And if you really love it, please share the link with friends and family.

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WHITE CHOCOLATE CRANBERRY ORANGE MUFFINS

Till the next recipe,

 

Kristen xo

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